Pad Thai or stir-fried Thai noodle is the one of Thailand's best know dishes (it is listed at number five on World's 50 most delicious foods reader poll complied by CNN Go in 2011.) that people are seen and eaten as a light meal at anytime of the day or night, and it is especially popular at the night markets throughout the country.Recently, any companies manufactured Pad Thai to be instant for the foreigner purchase as a food souvenir. Instant Pad Thai was packed in kind of a paper box set or plastic wrap encompass. it is maintaining with superb texture of originally Pad Thai and also convenience and enjoyment cooking simply heat serve.
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| Image for example |
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| Image for example |
Ingredient: (include in a packing)
1. Dry instant noodle
2.Pad Thai source pack
Option (Can put another ingredient to maintain the original taste)
1.Eggs
2.Vegetable oil
3.Been spouts
4.Chinese chive
or another depend on the recipe.
Serving Instruction.
cook instant noodle in hot water until noodle is slightly soft in center and then drain well. After that stir-fry eggs in vegetable oil until cooked, open source pack stir in content and cooked noodle. Finally add bean spouts and Chinese chive as preferred.
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